A slice of flavor: sourdough bread recipe

By knownow

Ingredients for Sourdough Bread Recipe

400 grams of flour
300 ml of water
90 grams of yeast
2 teaspoons salt

sourdough bread recipe

Tip of Sourdough Bread Recipe

You should feed
your sourdough at least 1 day before making the bread. Otherwise, your yeast will not be activated. If your yeast subsides when you put it in water, it is not ready for use. If it floats, it is ready to use. Before you start making your bread, you can check a piece of sourdough by putting it in water.

Cooking Suggestion of Sourdough Bread Recipe

It is very important that the bread maintains its moisture balance. Therefore, always have a container full of water in the oven.

 How to Make Sourdough Bread Recipe?

  1. Transfer water to a deep bowl. Add the sourdough that you started to feed the day before. Mix your yeast and water well.
  2. Sift the flour and salt twice and open the middle and add the sourdough mixture.
  3. Start kneading slowly. You will get a runny dough that sticks to the hand. After you get the dough, cover it and let it sit for half an hour.
  4. Make your first fold at the end of half an hour. Leave it on for another half an hour after the first fold. Do a total of 5 folding operations at half-hour intervals.
  5. After folding, sprinkle plenty of flour in a pan and place a cloth. Flour it generously, place it in the dough and close the lid.
  6. Place a bowl of hot water in the oven and let your dough rest for another hour in this way.
  7. Place baking paper, preferably inside a cast iron pan. Place the dough you left to ferment, shape and close the lid. Start heating your oven to 200 degrees. Keep a container full of water in your oven.
  8. When your oven is hot, put your bread in the oven. Cook for 40 minutes with the lid closed and 20 minutes with the lid open. You can consume it with pleasure when cooked.

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