Life/ Es Blog

 You will be surprised that you can create such a masterpiece in just 15 minutes. Ingredients for Practical Volcano Cake Recipe 1 instant sponge cake with cocoa For the internal cream: 1 cup of cold milk 1 pack of whipped cream 1 cup of chocolate with a glass 1 medium size 1 packet of petibör biscuits with cocoa To soak the cake: 1/2 cup milk For the above: 1 paketorman fruity sauce How to Make Practical Yanardağ Cake Recipe? Firstly, prepare and cook the fruit sauce as it is written on the package. Leave it aside to cool. In a deep bowl, whisk 1 pack of powdered whipped cream and 1 glass of cold milk with a hand mixer until it reaches the consistency. Crush the Petibör biscuits with your hands and mix them into the whipped cream. Chop the banana into rings and add it into them. Then add the chocolate chips and mix well. Take one of the ready-made sponge cake and place it on a serving plate. Wet it all over with milk. Spread the inner cream with whipped cream you have prepared on t...

 Ingredients for Homemade Loaf Bread Recipe 1/2 pack dry yeast (5.5 grams) 1 teaspoon of sugar 1 glass of water 2-2.5 cups of water 2 teaspoons salt How to Make Homemade Loaf Bread Recipe? Mix dry yeast, sugar and warm water in a large bowl. Wait 5-10 minutes for the yeast to activate. Then add the flour and salt. Start mixing with a wooden spoon to make the dough come together. Start kneading the combined dough on a wooden surface where you sprinkle plenty of flour. Knead for 5 minutes by folding it inside. Add flour when necessary and give it its final shape. Put the kneaded dough in the bowl and cover it with a kitchen towel or cling film. Ferment in a warm environment for at least 1 hour and wait for the dough to double. You can ferment for a shorter time in warm and hot environments. After the first leavening process is over, we knead the bread dough by closing it like an envelope from the top and bottom. With this folding technique, we trap air bubbles and obtain a more ...

 Ingredients for Sugar Free Brownie Cookies Recipe 1 egg 1 tea glass olive oil 3 tablespoons of coconut oil 1 teaspoon of coconut sugar 1 packet of baking powder 1 teaspoon of vanilla 2 soup spoons of cocoa 2 cups of fermented flour 2 tablespoons agave syrup 1/2 large teacup of hot water How to Make Refined Sugar Free Brownie Cookies Recipe? Whisk the egg until it froths. Let's add the oils and sugar and continue whisking. Let's add the dry ingredients by passing them through a wire strainer and mix them by pressing until they get a dough with the help of a spatula. Let's make very tiny balls a nd lay them in a tray that we spread with greaseproof paper, leaving a gap. Let's bake in 180 degrees preheated oven for 12 13 minutes. While the cookies are baked in the oven, add 2 tablespoons of agave syrup into half a cup of hot water, mix and leave to warm. When the cookies are cooked, dip them in sherbet and immediately remove them and place on a plate. Bon Appetit.

Ingredients for Sugar Free Flour Fat Free Diet Brownie Recipe 3 eggs 3 bananas 8 tablespoons of coconut 4 tablespoons of cocoa 1 teaspoon of baking soda 2 tablespoons of honey Sugar Free Flour Fat Free Diet Brownie Recipe I offer you a very practical and diet-friendly recipe that you can easily eat with your children  Let's grate our bananas in a bowl. Let's beat it with a mixer until it froths well with the egg. Let's add all the remaining ingredients and mix a little more. Let's pour it into my small square debt and bake it in a preheated 180 degree oven for 25 minutes.

 Ingredients for Yeast Free Soft Bread Recipe 1 cup of olive oil (or oil) 1 cup of water 1/2 cup glass of mineral water 2 packs of baking powder 1 egg 3/4 cup yogurt (to a watery consistency) 1 teaspoon powdered sugar 1.5 teaspoons salt 5 - 5.5 cups (to be added little by little) For the above: 1 egg yolk 2 tablespoons olive oil Key Point of Yeast-Free Soft Bread Recipe Take care to use all your ingredients at room temperature. None of your materials should be cold. While preparing the dough of your bread, add the flour little by little. It may have a slightly sticky consistency to the hand. This consistency should not worry you. You can shape your hand by wetting it very slightly. While you are shaping, if you fold the dough inwards and then roll it, your dough will not spread, but will rise upwards in a delicious way. You can make your breads in any size you want. Cooking time may vary depending on the performance of your oven. Therefore, take care of cooking in a controlled mann...

 Ingredients for Dessert Recipe 4 eggs 1 glass of sugar 1 cup coconut 1 water glass measure of oil 1 cup of crushed walnuts 2 cups of flat bread crumbs (finely ground) 1 pack of vanillin 1 packet of baking powder For the Sherbet: 2 cups of water 1 cup of sugar (you can increase sugar according to your taste) For the above: 1 pack of whipped cream 1 tea glass cold milk 2-3 tablespoons of coconut How To Make Bread Dessert Recipe? Preparation of Sherbet: Stir and heat until the sugar dissolves. Take care that the mixture does not boil. Preparation of Whipped Cream: Whip the powdered whipped cream with cold milk to make it thick. Preparation of the Mortar: Whisk the egg and sugar for about 3 minutes. Then add oil, walnut and coconut and mix. Finally, add the robot-ground bread, vanilla and baking powder. Bake in a preheated 150 degree oven for 25-30 minutes. Pour the sherbet on the hot cake and let it cool. After cooling, spread the whipped cream on the cake and decorate with coconut. ...

Ingredients for Sourdough Bread Recipe 400 grams of flour 300 ml of water 90 grams of yeast 2 teaspoons salt Tip of Sourdough Bread Recipe You should feed your sourdough at least 1 day before making the bread. Otherwise, your yeast will not be activated. If your yeast subsides when you put it in water, it is not ready for use. If it floats, it is ready to use. Before you start making your bread, you can check a piece of sourdough by putting it in water. Cooking Suggestion of Sourdough Bread Recipe It is very important that the bread maintains its moisture balance. Therefore, always have a container full of water in the oven.  How to Make Sourdough Bread Recipe? Transfer water to a deep bowl. Add the sourdough that you started to feed the day before. Mix your yeast and water well. Sift the flour and salt twice and open the middle and add the sourdough mixture. Start kneading slowly. You will get a runny dough that sticks to the hand. After you get the dough, cover it and let it sit ...

In this recipe I will give you a delicious recipe for pastry cream that can be made at home. materials 500 milliliters milk  150 grams powder sugar  40 grams butter  5 pieces eggs  6 grams flour  50 grams Corn starch  1 piece stick vanilla making pastry cream Put the milk in a saucepan and put in vanilla powder and heat with stirring. Beat the sugar and eggs thoroughly and add flour, butter and starch to this mixture and continue stirring. add the milk to the mixture, making sure that the egg is cooked. then put all this mixture back into the pot and stir until it becomes custard-like. Bon appetit Bon appetit recipes

Today I'm going to give you a delicious chocolate muffin recipe. Muffin lovers to come in this recipe. Then let me start giving you the recipe right away. Materials ; 2 eggs 4 coffee cup granulated sugar 6 coffee cup flour 2 coffee cups oil 2 coffee cup yogurt 1 packet of baking powder 1.5 tablespoons cocoa Drops of chocolate up to 1 cup Directions ;      The eggs are whisked with granulated sugar, oil, oil mixer or beater for 4 minutes. Add yogurt, flour, 1 pack of baking powder, whisk again and add cocoa. Mix with spoon adding chocolate drop. Spread the muffin on the tray with a spoon. Sprinkle a few drops of chocolate over each and bake in a pre-heated 170 degree oven until the muffins are swollen. Enjoy your meal!