Classic flavor: Bread Dessert Recipe

By knownow

 Ingredients for Dessert Recipe

4 eggs

1 glass of sugar

1 cup coconut

1 water glass measure of oil

1 cup of crushed walnuts

2 cups of flat bread crumbs (finely ground)

1 pack of vanillin

1 packet of baking powder

Bread Dessert RecipeFor the Sherbet:

2 cups of water

1 cup of sugar (you can increase sugar according to your taste)

For the above:

1 pack of whipped cream

1 tea glass cold milk

2-3 tablespoons of coconut

How To Make Bread Dessert Recipe?

Preparation of Sherbet:

Stir and heat until the sugar dissolves. Take care that the mixture does not boil.


Preparation of Whipped Cream:

Whip the powdered whipped cream with cold milk to make it thick.


Preparation of the Mortar:

  1. Whisk the egg and sugar for about 3 minutes.
  2. Then add oil, walnut and coconut and mix.
  3. Finally, add the robot-ground bread, vanilla and baking powder.
  4. Bake in a preheated 150 degree oven for 25-30 minutes.
  5. Pour the sherbet on the hot cake and let it cool.
  6. After cooling, spread the whipped cream on the cake and decorate with coconut.
  7. After 45-60 minutes resting in the fridge, it is ready for service. Enjoy your meal :)

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