Ready to Go to the Oven Immediately: Yeast Free Soft Bread Recipe

 Ingredients for Yeast Free Soft Bread Recipe

1 cup of olive oil (or oil)

1 cup of water

1/2 cup glass of mineral water

2 packs of baking powder

1 egg

3/4 cup yogurt (to a watery consistency)

1 teaspoon powdered sugar

1.5 teaspoons salt

5 - 5.5 cups (to be added little by little)

For the above:

1 egg yolk

2 tablespoons olive oil

Key Point of Yeast-Free Soft Bread Recipe

Take care to use all your ingredients at room temperature. None of your materials should be cold. While preparing the dough of your bread, add the flour little by little. It may have a slightly sticky consistency to the hand. This consistency should not worry you. You can shape your hand by wetting it very slightly. While you are shaping, if you fold the dough inwards and then roll it, your dough will not spread, but will rise upwards in a delicious way. You can make your breads in any size you want. Cooking time may vary depending on the performance of your oven. Therefore, take care of cooking in a controlled manner.

How to Make Unleavened Soft Bread Recipe?

Put eggs, granulated sugar, olive oil and yogurt in a bowl. Whisk it well.

Then add soda and warm water and mix again.

Start adding the flour little by little. After adding some flour, add the baking powder and salt and mix.

Continue adding flour and knead well. If the flour needs a little more flour, get a homogeneous dough that sticks slightly to the hand.

Take the meringues you want from the dough you have prepared. Wet your hand lightly. Extend your meringues with your hand. Fold your dough inward. Give it a round shape.

After preparing your meringues, transfer them to an oiled paper lined baking tray. Mix the egg yolk and olive oil in a bowl and brush on your breads with the help of a brush.

Bake in a preheated 170 degree oven for 30-35 minutes in a controlled manner. You can consume it after taking it out and resting at room temperature. Enjoy!