Homemade Loaf Bread Recipe
Ingredients for Homemade Loaf Bread Recipe 1/2 pack dry yeast (5.5 grams) 1 teaspoon of sugar 1 glass of water 2-2.5 cups of water 2 teaspoons salt How to Make Homemade Loaf Bread Recipe? Mix dry yeast, sugar and warm water in a large bowl. Wait 5-10 minutes for the yeast to activate. Then add the flour and salt. Start mixing with a wooden spoon to make the dough come together. Start kneading the combined dough on a wooden surface where you sprinkle plenty of flour. Knead for 5 minutes by folding it inside. Add flour when necessary and give it its final shape. Put the kneaded dough in the bowl and cover it with a kitchen towel or cling film. Ferment in a warm environment for at least 1 hour and wait for the dough to double. You can ferment for a shorter time in warm and hot environments. After the first leavening process is over, we knead the bread dough by closing it like an envelope from the top and bottom. With this folding technique, we trap air bubbles and obtain a more ...