Practical Volcano Cake Recipe In 15 Minutes
You will be surprised that you can create such a masterpiece in just 15 minutes.
Ingredients for Practical Volcano Cake Recipe
1 instant sponge cake with cocoa
For the internal cream:
1 cup of cold milk
1 pack of whipped cream
1 cup of chocolate with a glass
1 medium size
1 packet of petibör biscuits with cocoa
To soak the cake:
1/2 cup milk
For the above:
1 paketorman fruity sauce
How to Make Practical Yanardağ Cake Recipe?
- Firstly, prepare and cook the fruit sauce as it is written on the package. Leave it aside to cool.
- In a deep bowl, whisk 1 pack of powdered whipped cream and 1 glass of cold milk with a hand mixer until it reaches the consistency.
- Crush the Petibör biscuits with your hands and mix them into the whipped cream. Chop the banana into rings and add it into them.
- Then add the chocolate chips and mix well.
- Take one of the ready-made sponge cake and place it on a serving plate. Wet it all over with milk.
- Spread the inner cream with whipped cream you have prepared on the base of the cake, leaving a space on the edges to form a hill.
- Divide the other sponge cake base into 8 equal parts. But we will use 7 parts.
- Place each triangular slice you cut out of the sponge cake around the cream mixture you pile in the middle of the other sponge cake.
- Slowly pour the forest fruit sauce you prepared into the space in the middle. The sauce will flow through the spaces between the slices.
- If you want, serve it immediately after keeping it in the fridge for a few hours.
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