Practical Volcano Cake Recipe In 15 Minutes

By knownow

 You will be surprised that you can create such a masterpiece in just 15 minutes.

Practical Volcano Cake Recipe

Ingredients for Practical Volcano Cake Recipe

1 instant sponge cake with cocoa

For the internal cream:

1 cup of cold milk

1 pack of whipped cream

1 cup of chocolate with a glass

1 medium size

1 packet of petibör biscuits with cocoa

To soak the cake:

1/2 cup milk

For the above:

1 paketorman fruity sauce

How to Make Practical Yanardağ Cake Recipe?

  • Firstly, prepare and cook the fruit sauce as it is written on the package. Leave it aside to cool.
  • In a deep bowl, whisk 1 pack of powdered whipped cream and 1 glass of cold milk with a hand mixer until it reaches the consistency.
  • Crush the Petibör biscuits with your hands and mix them into the whipped cream. Chop the banana into rings and add it into them.
  • Then add the chocolate chips and mix well.
  • Take one of the ready-made sponge cake and place it on a serving plate. Wet it all over with milk.
  • Spread the inner cream with whipped cream you have prepared on the base of the cake, leaving a space on the edges to form a hill.
  • Divide the other sponge cake base into 8 equal parts. But we will use 7 parts.
  • Place each triangular slice you cut out of the sponge cake around the cream mixture you pile in the middle of the other sponge cake.
  • Slowly pour the forest fruit sauce you prepared into the space in the middle. The sauce will flow through the spaces between the slices.
  • If you want, serve it immediately after keeping it in the fridge for a few hours.

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